Engineering Questions with Answers - Multiple Choice Questions

Primary Production of Milk Engineering MCQs

1 - Question

The national average milk production per cow in the U.S. is approximately _________ pounds per year.
a) 18,400
b) 19,500
c) 20,500
d) 22,600
View Answer Answer: c
Explanation: NASS generates the report for national average milk production per cow in the US every year. It is approximately 20,500 pounds per year.



2 - Question

Nearly ________% of the U.S. milk supply is used in the production of cheese.
a) 15
b) 30
c) 35
d) 40
View Answer Answer: d
Explanation: Cheese is a product made of milk. Cheese requires 40% of the milk supply.



3 - Question

Fluid milk accounts for ______% of the U.S. milk supply.
a) 15
b) 20
c) 22
d) 25
View Answer Answer: a
Explanation: Fluid milk dominates the dairy market. It accounts for 15% of Total dairy supply.



4 - Question

The top ten states in the U.S. now account for about ______% of the total milk supply.
a) 50
b) 60
c) 65
d) 75
View Answer Answer: d
Explanation: In the USA top ten state accounts for almost 75% of the total milk supply. The rest is covered by other cities.



5 - Question

The leading state in total milk production is?
a) Wisconsin
b) Minnesota
c) California
d) New York
View Answer Answer: c
Explanation: Milk production is high in several states. However, the highest among the all is California.



6 - Question

Which fluid milk product accounted for the largest use of fluid milk production sales?
a) Flavored milk
b) Reduced/low-fat milk
c) Non-fat milk
d) Whole milk
View Answer Answer: b
Explanation: Fluid milk accounts for several products. Reduced/Low fat milk is accounted for the largest use of fluid milk production sales.



7 - Question

Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.
a) 20-22
b) 25-26
c) 28-30
d) 30-32
View Answer Answer: b
Explanation: Ice cream can be categories into hard serve and soft serve. Both these categories together contribute about 25-26% of entire frozen dairy.



8 - Question

Which month during the year is the highest production month for ice cream?
a) March
b) September
c) June
d) August
View Answer Answer: c
Explanation: Ice cream is consumed in all the season. It is a popular product in summer. The highest ice cream product is in the month of June.



9 - Question

California is the leading state in the production of ice cream, which state was second?
a) Texas
b) Indiana
c) Minnesota
d) Colorado
View Answer Answer: b
Explanation: Milk production is high in several states. However, the highest among the all is California. The second highest production is in Indiana.



10 - Question

Which of the following states listed is NOT in the top five for production of cheese?
a) Idaho
b) Wisconsin
c) Minnesota
d) New York
View Answer Answer: d
Explanation: Top Five states for cheese production are Idaho, Wisconsin, Minnesota, California and Indiana.



11 - Question

The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.
a) 29
b) 42
c) 51
d) 69
View Answer Answer: d
Explanation: Cheese has high consumption in the US market. Top 5 cheese producing states account for almost 69% of total cheese production.



12 - Question

The largest production of Italian cheese went to the production of _____________ cheese.
a) Cheddar
b) Brie
c) Mozzarella
d) Provolone
View Answer Answer: c
Explanation: Mozzarella is a traditionally southern Italian dairy product made from Italian buffalo’s milk. It has the largest production among Italian cheese.



13 - Question

Which one of the following “selected dairy products” has the greatest production in the U.S.?
a) Non-fat dry milk
b) Butter
c) Yogurt
d) Evaporated milk
View Answer Answer: c
Explanation: Among the options the largest production is reported to be of Yogurt. It is also consumed as a frozen dessert.



14 - Question

The pound per capita of reduced and low-fat milk was _______ pounds/year.
a) 32
b) 45
c) 50
d) 85
View Answer Answer: d Explanation: Nowadays due to health concerns many people consider taking reduced or low fat milk. The pound per capita of this category of milk is about 85 pounds/year.



15 - Question

The largest increase per capita in all dairy products in 2009 was?
a) Cheese
b) Yogurt
c) Low-fat milk
d) Ice cream
View Answer Answer: b
Explanation: Yogurt showed a tremendous increase per capita in all dairy products in 2009. It also has a high consumption rate.

Get weekly updates about new MCQs and other posts by joining 18000+ community of active learners