Engineering Questions with Answers - Multiple Choice Questions
Food Engineering MCQs-Characteristics & Composition of Food
1 - Question
The outbreaks traced to foods from food processing plants are contributed due to which of the following factor?
a) Inadequate refrigeration
b) Preparing food items too far in advance
c) Food items re-infected after final heat processing
d) All of the mentioned
View Answer
Explanation: All of the mentioned factors contribute to the outbreaks that are traced to foods from food processing plants.
2 - Question
Which of the following techniques are used by the FDA in determining the manner in which industry accepts its responsibilities?
a) Establishment inspection
b) Sample Collection and analysis of product in process
c) Surveillance intended to identify new problems
d) All of the mentioned
View Answer
Explanation: All of the mentioned techniques are used by the FDA in determining the manner in which industry accepts its responsibilities.
3 - Question
Which of the following is a major role for the industry?
a) GMP compliance
b) Product recall System
c) Costumer service
d) All of the mentioned
View Answer
Explanation: All of the mentioned are major roles for the industry.
4 - Question
Which does the following task come under? – Maintaining inventory of food processing systems and their environments.
a) Product specifications
b) Physical systems hazards control
c) Purchasing requirements
d) All of the mentioned
View Answer
Explanation: Maintaining inventory of food processing systems comes under physical systems hazards control.
5 - Question
Which of the following is useful in trouble shooting for physical systems hazard?
a) Developing and maintaining flow diagrams to cover all food processing and physical systems and environment
b) Identifying all physical system hazards to safety and integrity of products
c) Establishing systems of control for all hazards and maintaining records of the same
d) All of the mentioned
View Answer
Explanation: All of the mentioned are useful in trouble shooting for physical systems hazard.
6 - Question
‘A company must be on guard against violations’. This is covered under _____
a) Inspections and safety incidents
b) Auditing
c) Product integrity
d) All of the mentioned
View Answer
Explanation: ‘A company must be on guard against violations’. This is covered under product integrity.
7 - Question
Which of the following is an objective of ‘Quality assurance’?
a) To establish, issue and maintain standards and specifications for all raw materials and finished goods
b) To assure all ingredients and all finished goods adhere to the company’s quality standards
c) To be of service to the company in all areas related to product quality
d) All of the mentioned
View Answer
Explanation: All of the mentioned are objectives of ‘Quality assurance’.
8 - Question
Which of the following is covered under ‘Raw Material Quality Assurance’?
a) Specifications
b) Survey program
c) Service
d) All of the mentioned
View Answer
Explanation: The entire mentioned are covered under ‘Raw Material Quality Assurance’.
9 - Question
The effort of QA to little day-to-day jobs is related to which of the following sector?
a) Service
b) Vendor’s appraisal
c) Complaint handling
d) All of the mentioned
View Answer
Explanation: The effort of QA to little day-to-day jobs comes under service sector.
10 - Question
Which of the following is NOT covered under ‘Finished Product Quality Assurance’?
a) Finished product monitoring
b) Special finished product survey
c) Factory visits
d) None of the mentioned
View Answer
Explanation: All of the mentioned is covered under ‘Finished Product Quality Assurance’.
11 - Question
Which of the following is a step under process development?
a) Establish tentative process specifications
b) Organize necessary pilot plant facilities
c) Produce pilot plant products and submit to taste panels
d) All of the mentioned
View Answer
Explanation: All of the mentioned steps are covered under process development.
12 - Question
Which of the following categories are present in a company for any product?
a) ‘Completely new product’
b) ‘New product for company-existing competitor product’
c) Completely new product & New product for company-existing competitor product
d) Neither of the mentioned
View Answer
Explanation: Both of the mentioned categories are present in a company for any product.
13 - Question
Which of the following information is required prior to launching a new product?
a) Product and raw material specifications
b) Process development
c) Plant location and operation
d) All of the mentioned
View Answer
Explanation: All of the mentioned information is required prior to launching a new product.
14 - Question
Knowledge of which of the following is required for products under category I – Completely new product?
a) Prototype product
b) Public health clearance
c) Develop advertising claims
d) All of the mentioned
View Answer
Explanation: All of the mentioned is required for products under category I – Completely new product.